CLIMATE FRIENDLY

REDUCING EMISSIONS THROUGH
BETTER FOOD PRACTICES.
WHY
Climate change is an urgent, global issue. At present, our food systems contribute to 20-30% of global greenhouse gas emissions. Food may be the strongest lever to optimise human and environmental sustainability on earth, and this is how you can make a difference.
DID YOU KNOW?
Our food systems are the leading cause of deforestation and biodiversity loss, and accounts for 70% of all human water use (FCRN, 2014).