HARMONISE

EATING WITH BALANCE.
A FLAWLESS BLEND OF
PLANT-BASED AND ANIMAL
PROTEINS IN THE SAME DISH.

WHY

Plant based proteins have fantastic benefits to our health. We can get these benefits by occasionally replacing some animal protein with plant-based protein. That’s what Harmonise recipes do – place emphasis on plant produce with 60% of the protein in each dish coming from plants, and the other 40% coming from animals.

DID YOU KNOW?

Our research suggests that 60% of consumers want to reduce their meat intake and 62% want to eat more vegetables – it’s a major driver of today’s menus.

harmonise

EATING WITH BALANCE. A FLAWLESS BLEND OF ANIMAL AND PLANT-BASED PROTEINS.

Are you interested in eating more plants but still want to eat animal produce? Then our Harmonise recipes are just for you. In our Harmonise meals, each dish has 60% of the protein coming from plant-based sources and 40% from animal sources.

PROTEIN: NOT JUST IN MEAT

Plant based proteins are low in saturated fat and are rich in fibre, vitamins and minerals, all of which have fantastic benefits to our health. We can reap these benefits by occasionally replacing some animal protein with plant-based protein. That’s what our Harmonise recipes aim to do.

We take a look at the overall protein content of our meals, reducing the protein where necessary (whilst ensuring that protein demands are still met) and bulking them out with plant-based foods for added nutrients, whilst retaining some of the animal products.

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