WASTE AWARE

MINIMISING WASTE AND MAXIMISING
IMPACT BY REDUCING, REUSING
AND RECYCLING.

WHY

Want to make a difference to the environment?
We eliminate waste before it’s generated, through a holistic food management process
that includes menu planning, forecasting, perfect purchasing, waste tracking, and much more. Join us in the quest to reduce waste

DID YOU KNOW?

The UK produces the highest amount of food waste in Europe – an estimated 14 million tonnes every year!

waste-aware

WASTE MINIMISATION EXTENDS TO EVERY
STAGE OF OUR OPERATIONS

From what we purchase to what we serve. If not managed properly, waste adds up, and can have a long-term impact on the environment. That’s why environmentally responsible waste management practices (reducing, reusing, recycling and composting) are standard procedure for us every day. This includes plate waste; raising awareness of portion sizes and serving customers the appropriate amount of food that they intend to eat in order to reduce waste on the plates.

MINIMISING THE ENVIRONMENTAL IMPACT

Our focus on waste minimisation enables us to reduce our environmental impact and decrease the overall cost of waste disposal. Whether it’s efficient planning for exactly the right amount of food to purchase, or recycling and composting waste, we minimise our environmental footprint and demonstrate our commitment to sustainability.

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